his recipe uses dried chickpeas instead of tinned chickpeas for a more authentic flavor but cleverly prepares them in just one hour using a method borrowed from the Kitchn.
The main ingredient is still chickpeas but this healthy recipe combines the whole grains of quick oats with shredded carrots and lots of spices to deliver some big flavors.
They’re just too big and the patty mixture is a little Americanized with the added carrot. That doesn’t stop them from being a delicious plant-based recipe!