7 Yogurt Making Tips For Delicious Homemade Yogurt Story

7 Yogurt Making Tips For Delicious Homemade Yogurt

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Yogurt is easy to make. It’s rich in nutrients, calcium, B12, phosphorus, magnesium, potassium, and high in protein.

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Homemade yogurt is sweet-tasting, delicious, and easy to make. Read on for 7 yogurt-making tips to produce your first batch of homemade yogurt.

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Fresh unpasteurized milk is wonderful but you can use any full-fat fresh milk. You can even use milk powder and low-fat skim milk powder works just as well.

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The Milk Needs To Cool To Blood Heat (Body Temperature)

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You want to sterilize your container to avoid adding any foreign bacteria. It will also warm the container and help with incubating the yogurt.

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Add Your Starter

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Place The Lid On Your Container

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Swipe Up to Read More

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For more positive steps towards being fit, eating better, and living the life you love visit:

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