11 Easy Egg Substitutes For Cake Mix And Baking

Eggs seem to be in everything when you’re baking, from cookies to cakes. Even easy boxed cake mixes want you to add eggs.

Fortunately, there are a few easy egg substitutes you can use to bake a cake without eggs.

Vinegar and baking soda

Vinegar has the added benefit of making your cake mix more acidic which will react with baking soda, causing it to rise as well as add flavor.

Silken tofu

Silken tofu is very soft and creamy so it will give the cake mix a smooth, rich texture.

Mashed banana

The banana gives the cake recipe a rich texture and moistness. It works well for sweet recipes.

Unsweetened applesauce

This is a great substitute for eggs in baking because it adds moisture to the mix and binds everything together.

Chia seeds

Another easy vegan cake mix substitute uses ground-up chia seeds mixed with water to form a gel-like substance called chia egg.

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